Sourdough chili bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Chiles; Chopped |
| Sourdough French Bread dough | ||
Directions
use the Sourdough French Bread recipe and the Sourdough starters (basic) recipe
This one combines three of my favorite things: sourdough, chiles, and my bread machine. Make the dough as above, adding two 4-oz. cans of chopped chiles (or better yet fresh chiles). I also like this recipe made into about a dozen rolls.
>From: JOEL MOZER <MOZER%ATMO@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : 8 oz chiles chopped
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