Chili con carne winchester

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
⅓ cup Chopped onion
⅓ cup Chopped green pepper
1 pounds Ground beef
1 Garlic clove, minced
1 can Stewed tomatoes (1 lb)
2 cans Kidney beans, drained (15oz)
1 can VEG-ALL Mixed Vegetables, with liquid (16 oz)

Directions

1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.

2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.

3. Stir in VEG-ALL and cook 10 minutes longer.

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