Chili con carne with ginger and beans

4 Servings

Ingredients

Quantity Ingredient
1 Recipe \"Emily's Chili Con Carne with Beans\" (up to)
3 tablespoons Grated fresh ginger

Directions

SERVES 4-6

I owe this one to a very fine Chicago chef, Michael Foley. He has several restaurants in the Windy City and I am one of his fans. He adds fresh ginger to a good heavy chili and serves it as a first course.

You do the same by adding 2 or 3 tablespoons of grated fresh ginger to "Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw in a glass of red wine.

This will surprise your most severe chili critic.

INCLUDES OVERNIGHT SOAKING OF

BEANS

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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