Chili dutch baby

6 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter or margarine
5 larges Eggs
½ cup Yellow cornmeal
4⅔ cup Thick homemade chili or 40
With beans
4 ounces Monterey jack cheese --
Shredd
4 Green onions; ends trimmed
4 ounces Green chilies -- diced
1 medium Avocado; peeled, pitted --
And
Sliced
Purchased green salsa

Directions

Recipe by: Sunset Annual 1989 - Page 20 Place butter in a 10- to 12-inch cast-iron or other ovenproof frying pan. Heat in a 425 degree oven until butter melts, about 5 minutes. Remove from oven. Meanwhile, in a large bowl, whisk eggs, cornmeal, flour, and milk until smooth. Pour batter into hot pan. Spoon chili into center of batter, leaving 1½-inch margin around chili. Bake until pancake is well browned, about 30 minutes. Skim and discard fat from top of chili. Cut pancake in wedges; offer cheese, green onions, chilies, avocado, and salsa to add to taste.

Recipe By :

From: Date: 05/28 File

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