Chili quiche

12 Servings

Ingredients

Quantity Ingredient
½ cup Butter
10 Eggs
½ cup Flour
1 teaspoon Baking powder
Salt; to taste
8 ounces Green chili peppr; chop
Ortego
1 pint Cottage cheese; small curd
1 pounds Monterey Jack Cheese; grated
Or 1/2 Cheddar & 1/2 Jack

Directions

Melt butter in 9 x 13 pan in oven. Beat eggs lightly. Add flour, bkg pwd and salt; mix well. Add melted butter, cottage cheese, cheeses and peppers. Bake 400-15 minutes; then 350 - 35-40 minutes; or until firm. May be frozen and reheated.

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