Seattle dutch babies

2 Servings

Ingredients

Quantity Ingredient
3 Eggs
½ cup Flour
½ cup Milk
2 tablespoons Butter; Melted
¼ teaspoon Salt
½ Lemon Rind; Grated
Confectioners Sugar
Lemon Wedges; Optional

Directions

In a bowl, beat the eggs. Beat in the flour, 2 tablespoons at a time, beating just until smooth. Beat in the milk, butter, salt, and lemon rind (if used). Generously batter two 9-inch pie pans. Divide batter between them. Bake in a preheated hot oven (400 deg) for 10 minutes. Lower heat to 350 deg and bake 5 more mintues. Sprinkle with confectioners sugar and serve with lemon wedges.

NOTES : From the cookbook notes: These popover-like baked pancakes were a specialty of the old-time Manca Restaurant. A good way of serving them is to sandwich them with jam, and if you must, butter. From my notes: I find the secret the these is unbridled use of Pam, or some other cooking spray on the pie plates instead of butter. If they don't have a slik surface, they will get stuck and just sit in the pan.

Recipe by: American Home Cooking Posted to MC-Recipe Digest V1 #762 by "Karrie Brothers" <K_Brothers@...> on Aug 28, 97

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