Dutch apple baby

1 servings

Ingredients

Quantity Ingredient
3 larges Eggs
¾ cup Milk
¾ cup Flour
½ teaspoon Salt (optional)

Directions

PANCAKE

Blend eggs, milk and flour at high speed in blender for 30 seconds.

Scrape sides down with rubber spatula, cover and blend again. Place batter in freezer while skillet is heating. Place 2 to 3 Tbsp. butter in skillet; place in 450 degree F. preheated oven until butter sizzles and skillet is hot. Pour batter into skillet. Bake 15 minutes. Open oven and pierce center of puffed pancake with fork several times so that center deflates. Remove skillet from oven; carefully lift pancake from skillet and place on heated plate. Fill center with prepared fruit. Sprinkle with confectioners sugar++ cut into wedges and serve. Yield: 4 to 6 servings. Apple Filling: 4 Tbsp.

butter ¼ cup sugar 2 Tbsp. chopped pecans ¼ cup raisins 3-4 apples, cored and sliced 1 tsp. cinnamon While pancake bakes, prepare fruit filling. In saucepan, over medium-low heat, cook all ingredients until apples are softened and moist. Add small amount of apple juice if mixture seems dry. From: Asbury Park Press 10/2/94 Shared By: Pat Stockett

Submitted By PAT STOCKETT On 10-04-94

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