Chili pepper rub for brisket
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 1 | Green chili finely chopped | |
| ½ | cup | Chili powder |
| 1 | tablespoon | Cayenne |
| Ground black pepper | ||
Directions
Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 15 hours.
Posted to bbq-digest by JLipsitt <JLipsitt@...> on May 8, 1998
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