Chili pie ii

4 servings

Ingredients

Quantity Ingredient
1½ pounds Lean ground beef round
1 medium Onion, thinly sliced
12 Ounce, whole kernel corn,
Vacuum-packed can, drained
16 ounces Can whole peeled tomatoes, undrained
8 ounces Tomato sauce with cheese
1 teaspoon To 2 t dried chili powder
1 teaspoon Salt
¼ teaspoon Pepper
⅓ cup Sliced stuffed olives
½ cup Shredded Cheddar cheese
1½ cup Tortilla chips or corn chips coarsely crumbled

Directions

1. Crumble meat into a deep, 1½-quart, heat-resistant, non-metallic casserole.

2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat

is browned and onions are tender. Stir occasionally. Drain off excess fat. 3. Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper. Stir to combine.

4. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 5. Arrange olive slices on top of meat mixture and sprinkle with cheese. 6. Heat, uncovered, in Microwave Oven 3 minutes.

7. Sprinkle with tortilla chips and heat, uncovered, in Microwave Oven 1 minute.

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