Chili pie

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 each Onion
1 tablespoon Oil
1 tablespoon Worcestershire sauce
tablespoon Sauce (a dash)
8 ounces Tomato sauce
1 cup Cooked red beans
1 each 8 or 10 oz. package of
Cornbread mix
½ teaspoon Chili powder
½ teaspoon Salt

Directions

INGREDIENTS

DIRECTIONS

Brown the ground beef and the chopped onion in the oil. Add the red beans, chili powder, salt, Worcester Sauce, a dash of Tabasco, and the tomato sauce. Simmer for 15 minutes and then pour into a 9-inch pie pan. Make up the cornbread mix as the label directs. Pour on top.

Bake in 450 F. oven for 20 minutes or until the cornbread is done.

Invert on a platter. Makes 6 servings. I add a bit more spices, but this is the original recipe and you may adjust seasoning to taste.

Submitted By EARL SHELSBY On 01-14-95

Related recipes