Chili pie rbtn28a

4 servings

Ingredients

Quantity Ingredient
3 cups Corn chips
½ cup Chopped onion
1 cup Shredded cheese,Colby/chedda
1 can 15oz. Wolf brand Chili

Directions

Layer 2 cups corn chips, onion, ½ cup cheese and chili in a 1 quart casserole. Top with remaining corn chips. Bake in preheated oven (375F) about 20 minutes. Top with remaining cheese and continue baking 5 minutes. Garnish with sour cream and ripe olives ( optional)..

Related recipes