Chilli plum beef

4 Servings

Ingredients

Quantity Ingredient
750 grams Beef eye fillet (in 1 piece)
150 millilitres Bottle plum sauce
1 tablespoon Dark soya sauce
1 Clove garlic
1 teaspoon Grated fresh ginger
½ teaspoon Chopped fresh red chilli
2 teaspoons Sugar
2 teaspoons Dry sherry
2 teaspoons Cornflour
2 tablespoons Oil
½ cup Water
2 teaspoons Cornflour, extra
1 Beef stock cube

Directions

Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in large bowl, mix well, cover, marinate 30 minutes or refrigerate overnight. Heat a little of the oil in a wok, add beef, about a quarter at a time, stir-fry few minutes, or until browned.

Remove from wok as it is cooked; repeat with remaining oil and beef. Return beef to wok with remaning marinade, blended water and extra cornflour and crumbled stock cube, stir until mixture boils and thickens.

Compiled by Imran C.

Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:43 +1000 From: "I. Chaudhary" <imranc@...>

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