Chilled berry soup

1 servings

Ingredients

Quantity Ingredient
1 pint Fresh/thawed frozen
Blueberries picked over
Rinsed and drained
1 cup Orange juice
½ cup + 1 Tb dairy sour cream
Divided
2 tablespoons Sugar
¼ teaspoon Ground nutmeg

Directions

In blender container, puree blueberries, orange juice, ½ cup sour cream, sugar and nutmeg, until smooth. If desired, strain through fine mesh sieve. To serve, pour into bowls. Place remaining 1 tablespoon sour cream in small plastic storage bag; with scissor, snip tiny hole in one corner. Squeeze sour cream in circular pattern over soup; outline stem and petals. Pull wooden pick through sour cream to make petal design.

Related recipes