Chilled rhubarb soup

6 servings

Ingredients

Quantity Ingredient
1 pint Fresh strawberries
3 cups Sliced fresh or frozen rhubarb, 1/2 inch pieces
1¼ cup Orange juice
½ cup To 1 c Sugar

Directions

Sliced oranges Sliced kiwifruit AND/OR additional strawberries, optional

In a 3 quart saucepan, bring strawberries, rhubarb and orange juice to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in sugar to taste. In a blender or food processor, blend half the fruit mixture at a time until smooth. Chill. To serve, spoon into soup bowls and if desired, garnish with oranges, kiwi and/or strawberries. Yield: About 1 quart.

SOURCE: *Laurel Anderson, Pinole, CA, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 6/93

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