Chllled rhubarb soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Fresh strawberries -- |
| Sliced | ||
| 3 | cups | Rhubarb -- sliced |
| Fresh or frozen (1/2-inch | ||
| Pieces) | ||
| 1¼ | cup | Orange juice |
| 1 | cup | Sugar |
| Sliced oranges, kiwifruit | ||
| And/or | ||
| Additional strawberries, | ||
| Optional | ||
Directions
In a 3-qt. saucepan, bring strawberries, rhubarb and orange juice to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in sugar to taste. In a blender or food processor, blend half the fruit mixture at a time until Smooth. Chill. To serve, spoon into soup bowls and, if desired, garnish with oranges, kiwi and/or strawberries. Yield: about 1 qt Recipe By : Country Woman
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