Weeknight chili

4 servings

Ingredients

Quantity Ingredient
1 pounds Been, ground; OR ground trky
1 Green bell pepper; chopped
15 ounces Beans, red kidney; undrained
8 ounces Tomato sauce
1 tablespoon Vinegar, white
2 tablespoons Chili powder
2 tablespoons Onion, instand minced
¼ tablespoon Garlic salt
1 teaspoon Sugar

Directions

In a 3-quart saucepan over medium-high heat, cook ground beef and bell pepper 6 minutes or until meat is no longer pink, stirring frequently.

Drain excess fat.

Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. If desired, top with chopped onion, shredded cheese or sour cream.

SOURCE: McCormick/Schilling One Pot Meals Typos by Nancy Coleman From: Nancy Coleman Date: 09-27-94

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