Chimight (chimay light)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | pounds | Pale unhopped extract |
| ¾ | pounds | Brown sugar |
| 1 | pounds | Crystal malt |
| 1 | pounds | Flaked barley |
| 1 | pounds | Pale malt |
| ½ | pounds | Wheat malt |
| ¼ | teaspoon | Gypsum |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Irish moss |
| 7 | HBUs | |
| 14 | HBUs | |
| 1 | ounce | Saaz hops (finish) |
| ½ | ounce | Tettnanger hops (finish) |
| Chimay yeast | ||
| Northern Brewer hops (boil) | ||
| Chinook hops (boil) | ||
Directions
This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was cultured from a bottle of Chimay.
Recipe By : Serving Size:
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