Chinese: won ton in oyster sauce (ho yau gon lo won ton)

1 servings

Ingredients

Quantity Ingredient
40 Won ton
2 quarts Water
1½ tablespoon Sesame oil
1 tablespoon Thin soy sauce
2 tablespoons Oyster sauce
1 Green onion, chopped

Directions

In a large saucepan bring 2 quarts water to a boil.

Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.

Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.

Garnish with the chopped green onion.

VARIATION: Heat sauce in wok; stir fry won ton briefly.

SOURCE: Chopstick, Cleaver, and wok.

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