Red oyster sauce

1 servings

Ingredients

Quantity Ingredient
¼ cup Butter
½ cup Olive oil
1 large Garlic clove; minced
¼ cup Sundried tomato paste
¼ teaspoon Thai red curry paste
Basil

Directions

Melt butter in a medium saucepan over medium-low heat. Add remaining ingredients, except basil, and simmer until butter is brown, about 15 minutes. Stir basil in right before serving. Serve warm over Barbecued Oysters. Makes 1 cup.

Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "1 cup" Per serving: 1366 Calories (kcal); 154g Total Fat; (99% calories from fat); 1g Protein; 1g Carbohydrate; 124mg Cholesterol; 469mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 31 Fat; 0 Other Carbohydrates

Recipe by: Recipe from Hog Island Oyster Company, P.O. Box 829, Highway Converted by MM_Buster v2.0n.

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