Chinese five-spice powder

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Whole, black peppercorns
36 Whole cloves
12 Inches of stick cinnamon
2 tablespoons Fennel seed
12 Whole star anise

Directions

Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Related recipes