Chinese five-spice powder ii

1 /3 cup

Ingredients

Quantity Ingredient
2 tablespoons Whole, black peppercorns
36 eaches Whole cloves
12 eaches Inches of stick cinnamon
2 tablespoons Fennel seed
12 eaches Whole star anise

Directions

Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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