Chinese five spice powder-martha stewart livi

1 /4 cup

Ingredients

Quantity Ingredient
2 tablespoons Whole star anise (about 10)
1 tablespoon Szcchuan peppercorns
1 Stick cinnamon
2 tablespoons Fennel seeds
½ teaspoon Whole cloves

Directions

1. Place all ingredients in a saute pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.

2. Transfer to a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

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