Chinese ingredients: szechwan pepper (fagara)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| From: foods of the world---- | ||
| Pub: time life books----- | ||
Directions
SZECHWAN PEPPER (FAGARA): Speckled brown peppercorns with a mildly hot flavor and a pleasant scent. Sold whole, not ground, by weight.
It will keep indefinitely in tightly covered containers. No substitute.
From: The Cooking of China by Emily Hahn and the Editors of Time-Life Books "Foods of the World" series. Copyright: 1968 Time Inc. ISBN 68-56965.
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