Szechwan sauce
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | quart | WATER |
| 1 | quart | WATER; COOL |
| 8 | ounces | STARCH EDIBLE CORN |
| 1¾ | pounds | SUGAR; GRANULATED 10 LB |
| 1 | quart | SALAD OIL; 1 GAL |
| 1¾ | pounds | CATSUP TOMATO#10 |
| 1½ | ounce | PEPPER RED GROUND |
| 3 | cups | SOY SAUCE |
| 1 | quart | VINEGAR CIDER |
Directions
MIX ALL INGREEDENCE WELL.
Recipe Number: O02400
SERVING SIZE: ⅓ CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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