Chinese mustard sauce #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Boiling water |
| 1 | cup | Dry mustard |
| 4 | tablespoons | Soy sauce |
| ¼ | cup | Vegetable oil |
Directions
Date: Wed, 17 Apr 1996 08:15:38 -7 From: arlenes@...
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.
Note: A little sesame oil, or other flavored oils, may be mixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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