Sweet and sour mustard sauce #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | tablespoon | Flour |
| 4 | teaspoons | Dry Mustard |
| 2 | cups | Cream |
| 2 | Egg Yolks | |
| ½ | cup | Vinegar |
Directions
Combine the sugar, flour and dry mustard in the top of a double boiler over ~NOT IN- boiling water. Mix the cream and the egg yolks. Gradually add to the mustard mixture. Cook until thickened. Gradually stir in the vinegar.
Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr." <cook4u@...> MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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