Hot mustard sauce #1
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 3 | tablespoons | Flour |
| ½ | cup | Dry mustard |
| 1 | cup | Consomm or beef bouillon |
| ½ | cup | Vinegar |
| 3 | Eggs; beaten | |
Directions
Blend dry ingredients. Add liquids. Cook slowly until thick, stirring constantly. Yield: 2 cups.
MELINDA MORSE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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