Hot mustard sauce #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry mustard |
| ½ | cup | Hot water |
| 1 | tablespoon | Oil |
| 1 | teaspoon | Salt |
Directions
Combine ingredients and allow to stand at room temperature for 15 minutes to develop flavor. Yield: about 1 cup.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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