Chinese salsa with mushrooms

3 servings

Ingredients

Quantity Ingredient
1 tablespoon Sweet butter
2 Cloves garlic, minced
2 cups Fresh shiitake mushrooms, sliced
½ cup Teriyaki sauce
1 cup Tomatoes, diced
½ cup Scallions, sliced thinly
½ teaspoon Chile and garlic paste
¼ cup Rice wine vinegar
2 tablespoons Sesame oil
¼ teaspoon Freshly ground black pepper
1 bunch Cilantro, chopped

Directions

Melt butter in a saute pan, add garlic and cook gently for 1 minutes.

Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room temperature.

In a separate bowl, combine all remaining ingredients and mix well.

When mushrooms have cooled, combine with the tomato mixture. Serve at room temperature. Refrigerated, mixture will keep for several days.

makes 3 cups.

From: Asbury Park Press 09/23/92 Shared By: Pat Stockett

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