Chinese sirloin steak

4 Servings

Ingredients

Quantity Ingredient
10½ ounce Condensed beef broth
4 Garlic cloves; minced
¼ cup Ketchup
¼ cup Honey
¼ cup Soy sauce
2¼ pounds Boneless beef top sirloin steak; about 1\" thick, well trimmed

Directions

In a medium-sized bowl, combine all the ingredients except the steak. Place the steak in a 9" x 13" glass baking dish and cover with the marinade.

Cover and refrigerate for at least 4 hours, or overnight, turning occasionally. Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet; discard the marinade. Broil for 14 to 16 minutes for medium-rare, or to desired doneness, turning halfway through the cooking.

Thinly slice across the grain and serve immediately.

NOTE: The longer this marinates, the more flavor will be absorbed by the steak. So, for best flavor, marinate overnight.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@...> on Jan 23, 1998

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