Our secret sirloin steak

4 Servings

Ingredients

Quantity Ingredient
¼ cup + 1 tsp. Worcestershire sauce, divided
2 tablespoons Lemon juice or lime juice
2 tablespoons Olive oil
¼ cup Instant minced onion
¾ teaspoon Salt
½ teaspoon Instant minced garlic
3 pounds Sirloin steak
2 tablespoons Butter or margarine
1 tablespoon Chopped parsley

Directions

Combine ¼ cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan melt butter.

Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak.

Slice and serve.

Recipe by: Lea & Perrins Posted to MC-Recipe Digest V1 #731 by L979@...

on Aug 9, 1997

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