Orange-rosemary marinated sirloin steak

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Beef Top Sirloin Steak (boneless), cut 3/4 to 1-inch thick
⅓ cup Orange juice
1 tablespoon Balsamic vinegar OR- red wine vinegar
1 tablespoon Finely chopped onion
1 teaspoon Fresh rosemary, chopped
¼ teaspoon Salt
¼ teaspoon Coarse ground black pepper

Directions

MARINADE

Combine marinade ingredients in a bowl. Place trimmed steak in a sealable plastic bag with marinade. Turn bag over to coat steak with marinade. Marinate in refrigerator for 2 to 6 hours, turning occasionally. Remove steak from marinade and place on grill 4-6 inches from medium coals. (Test temperature of coals by holding palm over grill at cooking height. If the heat forces you to pull away in 4 seconds, coals are medium.) Grill steak 12-16 min., turning once halfway through cooking time. Slice and serve.

Serving Suggestion: Rice Pilaf and Green Beans with Almonds. Serves 4 to 6.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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