Chinese style beef & vegetable wrap-ups

Ingredients

Quantity		Ingredient
4		Crepes
¼	cup	Chopped onion
¼	cup	Hot water
2	tablespoons	Vegetable oil
1	pounds	Ground beef, browned and
		Drained
2	cups	Chopped cabbage
1	ounce	Pkg. fried rice seasoning
		Mix

Directions

Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon down center of crepes.Fold ends of crepes over brown mixture. Place folded sides down in dish.bake until crepes are crisp,10 to 15 minutes;drain.Serve with sweet and sour sauce,if desired⅗ Servings.

Related recipes

• Barbecued beef salad wrapped in rice paper
• Beef 'n bean roll-ups
• Beef wrap-ups
• Chinese beef and rice
• Chinese beef stir-fry w/vegetables
• Chinese beef with vegetables
• Chinese beef with vegetables (lf)
• Chinese style beef and vegetable wrap-ups
• Chinese-style beef
• Crunchy vegetable wrap
• Japanese beef and vegetable rolls
• Roast beef wrap
• Siam stir-fry wrap
• Sichuan beef bundles
• Spicy beef wraps
• Spicy mu shu beef roll-ups
• Vegetable beef rolls
• Vietnamese grilled steak wraps
• Vietnamese rice paper wraps
• Vietnamese wraps