Beef wrap-ups
72 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef^ |
| 1 | small | Onion; chopped (abt 1/4 cup) |
| 2 | tablespoons | American cheese; grated |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Garlic salt |
| 1 | Egg; separated | |
| 1 | cup | All-purpose flour * |
| ⅓ | cup | Water |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| Vegetable oil or shortening | ||
Directions
BCROCKER STEP BY STEP
* Do not use self-rising flour in this recipe.
Mix ground beef, onion, cheese, ¼ teaspoon salt, garlic salt and egg white; reserve. Mix flour, egg yolk, water, ½ teaspoon salt and paprika until a soft dough forms. Knead on floured surface until dough is elastic, about 2 minutes. Divide dough in half. Roll half into 12" square about 1/16" thick; cut into 2" squares. Fill each square with scant teaspoon beef mixture. Moisten edges of squares; fold into triangles. Pinch edges together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups until golden, about 45 seconds; drain. Serve hot or cold. (Betty Crocker's Step-by-Step Recipes)
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