Chipotle marinade (hot)

1 Servings

Ingredients

Quantity Ingredient
1 cup Fresh orange juice
2 teaspoons Oregano
¼ cup Fresh lime juice
1 teaspoon Cumin
6 Canned Chipotle chilies; minced
2 tablespoons Wine vinegar
4 Cloves garlic
1 teaspoon Salt
1 teaspoon Freshly grated orange rind
1 teaspoon Black pepper

Directions

Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@...

Combine the Orange juice and Lime juice in a small saucepan and boil until reduced to ½ cup. Place juice and remaining ingredients into blender and blend thoroughly. If marinade is to thick, thin with additional Wine Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a couple of times.

CHILE-HEADS DIGEST V2 #291

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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