Chive oil
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Chives |
| ¼ | cup | Olive oil |
Directions
Put chives and oil in bar blender and blend quickly; strain. Take terrine out of mold and slice one-inch thick. Put it in the middle of the plate and garnish with sauces.
CHEF DU JOUR ERICA MILLER SHOW #DJ9471
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