Cho-chang sauce ala the dumpling cookbook
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Soy sauce |
| 2 | tablespoons | White vinegar, (rice vinegar f |
| Possible) | ||
| ½ | teaspoon | Sugar |
| 2 | Scallions, finely chopped | |
| 1 | Clove garlic, minced or put | |
| Through a garlic press | ||
| 2 | tablespoons | Peanuts, chopped (optional) |
Directions
Mix all ingredients together in a bowl.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams <adamsfmle@...> Posted to MC-Recipe Digest V1 #1 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams <adamsfmle@...> Date: Tue, 03 Dec 1996 19:55:13 -0800
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