Duck sauce (for chinese dumplings)ala the dum
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mango chutney |
| 1 | cup | Apricot preserves |
| ¼ | cup | Cold water |
Directions
Place chutney, preserves, and water into the container of a blender (or food processor) and blend for just a few seconds to mix well and reduce to a fine consistency. Place in jar, cover, and refrigerate.
Duck sauce will keep for a long time in the refrigerator.
Serve with any of the Chinese dumplings.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams <adamsfmle@...> Posted to MC-Recipe Digest V1 #1 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams <adamsfmle@...> Date: Tue, 03 Dec 1996 19:55:13 -0800
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