Chocodiles

40 servings

Ingredients

Quantity Ingredient
1¼ cup Brown sugar; firmly packed
½ cup Butter
½ cup Shortening
⅓ cup Peanut butter; crunchy
1 teaspoon Vanilla
1 Egg
2¼ cup Flour; all purpose
½ teaspoon Salt
Topping:
1 cup Chocolate chips; semisweet
½ cup Peanut butter; crunchy
1½ cup Corn flakes, slightly crushe

Directions

Fat grams per serving: Approx. Cook Time: :15 Preheat oven to 350F.In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well.

Press dough into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden brown. Cool slightly.

In medium saucepan, melt chocolate chips over low heat. Stir in ½ cup peanut butter and corn flakes. Spread over slightly cooled base.

Cool slightly and cut into bars.

from the Toronto Star

Related recipes