Chocolate mexicana
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Squares sweetened Mexican | |
| Chocolate grated | ||
| 8 | cups | Milk |
Directions
Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.
When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.
Serve hot in earthenware mugs.
Yield: 8 servings
TOO HOT TAMALES SHOW #TH6291
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