Chocolate 7 minute frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| 1½ | cup | Sugar |
| ⅓ | cup | Water |
| ¼ | teaspoon | Cream of tartar |
| 2 | ounces | Unsweetened chocolate, melted and cooled |
| 1 | teaspoon | Vanilla |
Directions
Combine all ingredients except for the chocolate in top of double boiler. Beat with electric mixer at high speed for 1 minutes. Place over simmering water. Cook 7 minutes, beating constantly at high speed, until soft glossy peaks form. Remove from hot water. Beat in 1 tsp vanilla. Fold in 2 oz unsweetened chocolate.
Origin: Farm Journal's Choice Chocolate Recipes. Shared by: Sharon Stevens, Aug/94.
From: Sharon Stevens Date: 08-29-94 Submitted By GAIL SHIPP On 03-21-95
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