Chocolate banana cream pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Graham cracker crumbs |
| 2 | tablespoons | Sugar |
| 1 | Egg white; beaten frothy | |
| 2 | cups | Chocolate pudding; (lf) |
| 3 | Bananas; sliced | |
Directions
Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites.
Moisten fingers and press mixture into pie pan sprayed with nonstick spray.
Bake for 15 minutes. Cool. Place banana slices in pie shell, cover with chocolate pudding (separate recipe), chill and serve. Per 4oz or ⅛ piece of pie: 182 calories, 2/05 g total fat Posted to JEWISH-FOOD digest by Judith Sobel <jcs@...> on May 29, 1998
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