Chocolate nilla banana cream pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | Chocolate NILLA Wafers; finely rolled, (about 3/4 cup crumbs) | |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | FLEISCHMANN'S Margarine; melted |
| 1 | tablespoon | Reduced fat peanut butter; melted |
| 2 | packs | (4-serving size) fat free instant chocolate pudding & pie filling |
| 3¼ | cup | Skim milk |
| 1 | medium | Banana; sliced |
| 1 | cup | Prepared reduced calorie whipped topping |
| ¼ | cup | PLANTERS Reduced Fat Honey Roasted Peanuts; chopped |
| 4 | Chocolate NILLA Wafers; halved for garnish | |
Directions
In small bowl, combine wafer crumbs, sugar, margarine and peanut butter.
Press mixture on bottom and side of 9-inch pie plate. Bake at 375 degrees F for 7 to 8 minutes. Cool completely before filling. In large bowl, with electric mixer at low speed, beat pudding mix and milk for 1 minute. Pour immediately into prepared pie shell. Chill at least 3 hours.
To serve, arrange banana slices on pie around edge of crust. Top with whipped topping. Sprinkle with chopped peanuts. Garnish with halved cookies; serve immediately.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998
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