Chocolate caramel turtle brownies

24 servings

Ingredients

Quantity Ingredient
¼ cup Butter
2 ounces Chocolate, unsweetened
2 eaches Eggs
1 cup Sugar
¼ teaspoon Salt
CARAMEL SYRUP
½ cup Butter
½ teaspoon Vanilla
½ cup Flour
½ cup Pecan halves
1 each Caramel syrup recipe
¾ cup Chocolate chips
⅓ cup Brown sugar

Directions

Preheat oven to 350 F. Butter an 8-inch square pan.

In a small saucepan, melt butter and unsweetened chocolate together over low heat, set aside. In a medium-sized bowl, beat eggs with wire whisk, beat

until light. Beat in sugar, salt and vanilla until blended. Stir in chocolate mixture, then flour. Pour into pan.

Bake 15 minutes. Meanwhile, prepare Caramel Syrup.

Carefully remove pan from oven and sprinkle top evenly with pecans.

Gently top pecans with cooked Caramel Syrup, covering surface completely.

Bake 15 minutes longer, or until caramel is bubbling over entire top of brownie. Remove from oven and immediately sprinkle with chocolate chips. Let

chocolate melt slightly, then VERY gently swirl surface with a knife.

Cool completely before cutting. Chill to harden chocolate if necessary. Serve at room temperature.

~---- CARAMEL SYRUP -----

Bring ½ cup butter and ⅓ cup lightly packed brown sugar to a boil in a small saucepan, stirring constantly. Stir and simmer one minute.

From: Pat Stockett Date: 11-05-95 (05:39) (159) Fido: Cooking

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