Chocolate chip caramel brownies

24 brownies

Ingredients

Quantity Ingredient
2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, DIVIDED (12 oz pkg)
1 cup Granulated sugar
½ cup UNDILUTED CARNATION Evaporated Skimmed Milk*
¼ cup Unsweetened applesauce
2 tablespoons Margarine
4 ounces Liquid egg substitute
1¼ cup All-purpose flour
¼ teaspoon Baking soda
¼ teaspoon Salt
2 teaspoons Vanilla extract
12 Caramels
1 tablespoon UNDILUTED CARNATION Evaporated Skimmed Milk*

Directions

HEAT 1 cup morsels, sugar, ½ cup evaporated milk, applesauce and margarine in large, heavy saucepan over low heat, stirring until morsels are melted. Remove from heat. Stir in egg substitute. Stir in flour, baking soda, salt, vanilla and remaining morsels. Spread into 13x9" baking pan sprayed with Mozola No Stick Cooking Spray.

BAKE in preheated 350'F. oven for 16-20 minutes or just until set.

Melt caramels with 1 tablespoon evaporated milk in small, microwave-safe bowl on HIGH (100%) power for 1-3 minutes, stirring every 15 seconds until smooth. Drizzle over warm brownies. Serve warm or cool.

* NOTE: CARNATION Evaporated Lowfat Milk may be substituted.

Submitted By MICHAEL ORCHEKOWSKI On 08-14-95

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