Chocolate carrot brownies

16 Servings

Ingredients

Quantity Ingredient
1 tablespoon Lighter Bake
¼ cup Sugar
¼ cup Brown sugar
¼ cup Skim milk
½ cup Egg substitute
1½ teaspoon Vanilla
1 cup Flour
¼ cup Unsweetened cocoa powder
1½ teaspoon Baking powder
1 cup Shredded carrots

Directions

Preheat oven to 350°F. Lightly spray a 9-inch baking dish with nonfat cooking spray. Combine Lighter Bake, sugar, brown sugar, skim milk, egg substitute and vanilla in a large bowl and blend until smooth. In medium bowl, combine flour, cocoa and baking powders, mix until blended. Add flour mixture to large bowl and mix until dry ingredients are moistened. Fold in carrots and mix lightly. Pour batter into prepared pan and bake in preheated oven for 20 to 25 minutes, until knife inserted in center comes out clean.

Serves 16, 66 calories per serving, Dietary fiber 1 gram.

>From Jyl Steinback's "Recipes for Fat Free Living Desserts.

Typed by Gail Shermeyer <4paws@...>.

Recipe by: Successful Slimming Magazine Posted to MC-Recipe Digest V1 #979 by 4paws@... (Shermeyer-Gail) on Jan 02, 1998

Related recipes