Chocolate cherry cake (great icing)

1 Servings

Ingredients

Quantity Ingredient
1 pack DEVIL FOODS CAKE
1 can (21 OZ) CHERRY PIE FILLING
2 EGGS; BEATEN
1 teaspoon ALMOND EXTRACT
1 cup GRANULATED SUGAR
5 tablespoons BUTTER; (OR DAIRY FREE MARGARINE)
⅓ cup MILK; (DAIRY FREE CREAMER)
6 ounces CHOCOLATE CHIPS; (DAIRY FREE SEMI SWEET)

Directions

ICING

Mix by hand

Turn into greased 9x13" pan

bake 350o oven 25-30 minutes

cool completely

ICING: BOIL SUGAR, BUTTER AND MILK 1 MINUTE. ADD 6 OZ. CHOCOLATE CHIPS (DAIRY FREE SEMI SWEET) POUR AND SPREAD IMMEDIATELY.

Posted to JEWISH-FOOD digest by Cyndesawye@... on May 31, 1998

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