Chocolate chiefs

77 servings

Ingredients

Quantity Ingredient
2 Eggs;
½ cup Granulated sugar replacement
1 teaspoon Vanilla extract;
¼ cup Slim milk;
2 ounces Baking chocolate; melted
dash Salt;
1 cup Cake flour;
⅓ cup Hazelnuts; coarsly chopped

Directions

Beat eggs until thick and lemon-colored. Gradually add sugar replacement. Beat in vanilla extract and skin milk. Add the melted chocolate, salt, and hazelnuts. Spread in well-greased, paperlined 11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove from pan and cut into 1in squares.

Food Exchange per serving: 2 squares: ½ STARCH/BREAD EXHANGE + 1 FAT EXCHANGE CALORIES; 2 SQUARES: 29(SAY WHAT) Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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