Chocolate bundles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sheet Pepperidge Farm Frozen | |
| Puff Pastry | ||
| 1 | pack | 6 oz Semi-Sweet Chocolate pieces |
| ¼ | cup | Chopped walnuts |
| Confectioners Sugar | ||
Directions
Thaw pastry for 30 minutes. Preheat oven to 425F.
On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 - 6 inch squares.
In the center of each square, place ¼ c chocolate chips and 1 T.
wal- nuts.
Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners.
Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown. Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve.
Source: Pepperidge Farms
Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120
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