Chocolate chip & coconut rum cookies (tc)

6 Servings

Ingredients

Quantity Ingredient

Directions

1 c All purpose flour ¼ c Granulated sugar 2 tb All purpose flour 1 Large egg, lightly beaten ¼ ts Salt ¾ ts Vanilla ½ ts Baking soda ¾ ts Light rum 6 tb Unsalted butter, softened ½ c Grated coconut ½ c Packed light brown sugar ½ c Semi-sweet chocolate chips Preheat oven to 375 degrees. Sift the flour, salt, and baking soda together in a bowl and set aside. In another bowl, using an electric mixer, beat the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the egg, vanilla, and rum. Beat the mixture well. Fold in the flour mixture, coconut, and chocolate chips. Form the cookies on a baking tray, using a small ice cream scoop. Bake for about 8-10 minutes. Yield: 24-30 cookies.

Related recipes